Ted Peters Smoked Fish Spread Recipe Updated

Ted Peters Smoked Fish Spread Recipe

Get ready to feel like you're at the beach with this smoked fish dip. Information technology'southward Across easy to make with merely 2 steps and provides the perfect addition to any political party or brunch with the family. Whether you pair it with crackers, vegetables, or bagels, this dish is sure to be a crowd-pleaser. You probably already have most of the ingredients in this recipe, which is what inspired me to make it in the showtime place. Smoked fish dip is a dish that seems complex and unique, and so your guests will never gauge how easy it actually is to make!

The History of Smoked Fish Dip

It's hard to say when the first smoked fish dip came about, but Ted Peters was certainly the starting time i to arrive famous. After World State of war Ii, he got into the fish business organisation with his brother and noticed that anyone who smoked fish did the process in the backyard or in the woods where nobody could see it happening. He wanted people to not simply see it, but be drawn in by it, so he bought a smoker to put right out in the front where passersby would have no choice but to meet and smell his smoked fish.

In the late 1940's, Peters opened his start eatery in Saint Petersburg Beach, Florida, where the enticing olfactory property of smoked fish would draw in customers far and wide. By 1951 his family unit had opened up the "Ted Peters Famous Smoked Fish" restaurant and today, over 70 years later on, it continues to serve loyal customers and is still run past the Peters family.

To this day Florida is known for smoked fish dip, with many people specifically attempting to re-create "Florida Fashion" smoked fish dip to make it equally authentic as possible. Featuring this flavorful dish at your next brunch buffet or dinner party volition make your guests feel as though they've taken a trip to the Florida Keys without leaving the kitchen!

Smoked Fish Dip Ingredients

Sour Cream for its tang and smooth, creamy texture.
Cream Cheese has a balmy, sugariness sense of taste and a slight tang that pairs perfectly with the sour foam.
Smoked Whitefish is the star of the dish! This tin can be any blazon you prefer; mackerel, kingfish, trout, or even salmon. Many of my readers accept tried this with smoked mullet and told me information technology tasted GREAT.
Worcestershire Sauce is a fermented condiment made from a base of vinegar and anchovies that brings a circuitous flavour that is tangy, savoury, and spiced.
Liquid Smoke tastes exactly how it sounds, like liquid smoke! This is used sparingly in dishes considering it's extremely full-bodied, but when used in the correct corporeality information technology adds the perfect amount of fume to a dish.
White Onion for a chip of a crisis and the perfect sharpness to residuum out the low-cal, creamy sour foam and cream cheese.
Celery pairs great with the onion and adds a prissy chip of crisis and freshness to the spread.
Blackness Pepper has a sharp, pungent flavour that brings everything together.
One-time Bay Seasoning transports y'all back to the beach and is the perfect style to meridian your fish dip for both the succulent flavour and the pop of colour.

How to Brand it!

Arguably my favorite part of this recipe (aside from the incredible flavor, of course) is the fact that it only requires two simple steps. Outset, yous add your ingredients to a blender or nutrient processor and blend until you lot have your platonic spread consistency. Then, you summit your smoked fish dip with a pinch of One-time Bay seasoning for garnish and relish!

You can also get creative with garnish and/or toppings if serving for guests. Foods that would pair well with this dip include jalapeños, capers, dill, and lemon wedges. Experience gratuitous to get artistic!

Storing and Shelf life

As with any food that has moisture and proteins, storing it in the fridge is critical. You tin can store fresh fish dip for a maximum of five days in a sealed container. You can also freeze Fish dip for upward to three months.

Is Fish Dip Healthy?

White fish in general is very benign to your wellness, Salmon for case is very high in protein and contains Omega-iii which has well documented health benefits. Saga Magazine lists 6 Salubrious Benefits of White Fish, ranging from heart disease prevention to benefits for your skin.

And while that's all well and skilful, too much of anything can be unhealthy. Fish Dips contain other ingredients to give them flavour such as cream cheese and sour foam which will take no effect on you in small amounts, but eating a whole portion of Fish Dip past yourself will give you lot excess in calories and fats. Moderation is always key.

I promise yous like my smoked fish dip recipe, if you lot have any questions or feedback, please make sure you leave it in the comments and so I tin can respond and other readers tin do good from your question and comments.

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Servings ii cups

Prep Fourth dimension 15 mins

Total Fourth dimension 15 mins

¼ cup Sour Cream
¼ cup Cream Cheese
four Ounces Smoked Whitefish
iii Shakes Worcestershire Sauce
3 drops Liquid Smoke
1 tbsp Onion Finely Chopped
i tbsp Celery Chopped
¼ tsp Black Pepper
one pinch Old Bay Seasoning

Add together all ingredients aside from the Old Bay seasoning to a nutrient processor and blend until well-combined into desired spread consistency.
Top with a pinch of Old Bay seasoning and serve.